Mozzarella and Parmesan Cheese Dip

An unusual dip combines mayonnaise, sour cream, mozzarella, and Parmesan cheese for pairing with snacks and vegetables.

Category Tags:

AppetizerSnack

Cuisine Tags:

American

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Instructions

  1. Combine 2 cups mayonnaise, 1 cup sour cream, 1 cup shredded mozzarella, 2 tablespoons grated Parmesan, 1 tablespoon dried minced onion, 1 teaspoon sugar, a dash of garlic salt, a dash of seasoned salt, and 1/2 teaspoon crushed dried oregano in a medium bowl.

  2. Mix all ingredients thoroughly, then cover the bowl.

  3. Chill for 2 hours before serving the dip.

Nutritional Info (per serving)

Calories: 135 kcal
Carbohydrate: 1 g
Cholesterol: 14 mg
Fiber: 0 g
Protein: 1 g
Saturated Fat: 3 g
Sodium: 144 mg
Sugar: 1 g
Fat: 14 g
Unsaturated Fat: 0 g