Moroccan Tomato Salad (Shlada) Recipe

Name: Moroccan Tomato Salad (Shlada) Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 6 servings
Cuisine: Moroccan
Ingredients: 1 pound Armenian cucumber, or feggous, or cucumber of your choice; 1 pound fresh, ripe tomatoes; 2 tablespoons chopped fresh mint; 3 teaspoons finely chopped onion; 2 tablespoons lemon juice; 3 tablespoons olive oil; 1 dash salt; 1 dash freshly ground black pepper

A classic Moroccan salad combines chopped cucumber and tomato with mint, onion, and a lemon-olive oil vinaigrette, serving as a versatile base for various meals.

⭐ 3.8 (40 reviews) Prep: 15 minCook: 8 minTotal: 23 minYields: 6 servings

Category Tags:

Appetizer Side Dish Salad

Cuisine Tags:

Moroccan

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Instructions

Lightly peel and finely chop the cucumber, deseeding if necessary.
Blanch, peel, deseed, and finely chop the tomatoes.
Combine the prepared cucumber and tomatoes with mint, onion, lemon juice, olive oil, salt, and pepper.
Marinate the salad at room temperature for up to one hour if time permits.

Nutritional Info (per serving)

Calories: 87 kcal

Carbohydrate: 6 g

Cholesterol: 0 mg

Fiber: 1 g

Protein: 1 g

Saturated Fat: 1 g

Sodium: 33 mg

Sugar: 3 g

Fat: 7 g

Unsaturated Fat: 0 g