Moroccan Tagine of Shrimp in Tomato Sauce Recipe
Tender shrimp are simmered in a vibrant, zesty homemade Moroccan tomato sauce.
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Instructions
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Clean shrimp by washing, removing heads, legs, and shells, deveining, then rinsing again and draining.
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Prepare tomatoes by peeling, seeding, and chopping them.
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Heat olive oil in a large tagine or pot over medium-low heat.
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Sauté onions until soft, then add garlic and cook for one to two minutes until fragrant.
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Stir in the chopped tomatoes, spices, and herbs.
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Cover and simmer the sauce for approximately 30 minutes, stirring occasionally, until it thickens.
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Add the cleaned shrimp to the simmering tomato sauce, incorporating a few tablespoons of water if a thinner consistency is preferred.
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Cover and cook the shrimp for several minutes, then stir gently and continue cooking until just done.
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Remove from heat, discard the bay leaf, and garnish with chopped parsley, fresh pepper, and lemon slices before serving.