Moroccan Style Hamburger Recipe

Name: Moroccan Style Hamburger Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 85 min
Yield: 8 servings
Cuisine: Moroccan
Ingredients: 2 pounds (950 grams) ground beef, or half lamb, if desired; 1 small onion, grated; 2 cloves garlic, grated, optional; 4 tablespoons chopped parsley; 2 teaspoons paprika; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons salt; 1/2 teaspoon ground cinnamon, optional; 1/4 teaspoon freshly ground black pepper, or cayenne pepper

Moroccan-spiced ground beef patties offer a flavorful twist on a classic hamburger.

⭐ 4.3 (16 reviews) Prep: 15 minCook: 10 minTotal: 85 minYields: 8 servings

Category Tags:

Sandwiches

Cuisine Tags:

Moroccan

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Instructions

Knead all ingredients into the ground beef for 1-2 minutes to ensure even spice distribution.
Cover and let the seasoned beef rest for at least one hour.
Shape into patties and grill over hot coals, flipping once, or cook in a broiler, grill pan, or frying pan.
Serve immediately with toppings.

Nutritional Info (per serving)

Calories: 316 kcal

Carbohydrate: 1 g

Cholesterol: 101 mg

Fiber: 0 g

Protein: 31 g

Saturated Fat: 7 g

Sodium: 502 mg

Sugar: 0 g

Fat: 20 g

Unsaturated Fat: 0 g