Moroccan Spiced Coffee or Espresso
Moroccan spiced coffee offers an aromatic beverage suitable for drip, Moka, or French press brewing.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Grind all ingredients together in a coffee grinder.
-
Brew 1 to 2 tablespoons of the mixture per serving using a French press, pour-over, or drip machine, noting that spices may clog espresso filters.
-
Serve black, or with sugar and hot milk as preferred.
-
Store any unused ground coffee in a light-proof, airtight container.
Nutritional Info (per serving)
Calories:
6 kcal
Carbohydrate:
1 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
3 mg
Sugar:
0 g
Fat:
0 g
Unsaturated Fat:
0 g