Moroccan Sliced Oranges With Cinnamon
A refreshing and classic Moroccan dessert, sliced oranges are seasoned with cinnamon, sugar, and orange flower water for an effortless treat.
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Instructions
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Peel oranges and remove pith.
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Slice oranges into 1/4-inch rings; chill if desired.
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Arrange slices on plates, then drizzle with orange flower water.
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Sprinkle generously with sugar and cinnamon, then serve immediately.
Nutritional Info (per serving)
Calories:
390 kcal
Carbohydrate:
100 g
Cholesterol:
0 mg
Fiber:
16 g
Protein:
7 g
Saturated Fat:
0 g
Sodium:
8 mg
Sugar:
68 g
Fat:
1 g
Unsaturated Fat:
0 g