Moroccan Sardine Balls in Spicy Tomato Sauce Recipe
Classic Moroccan sardine balls, prepared with spicy homemade tomato sauce, make an easy and flavorful side or entrée.
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Instructions
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Thoroughly wash and drain sardine fillets, removing all bones and scales, then process them into a thick paste using a food processor.
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Combine the pureed sardines with spices, parsley, and coriander in a bowl, kneading until well mixed.
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Shape the mixture into small balls, about the size of large marbles, wetting your hands as needed to prevent sticking.
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Peel, seed, and chop the tomatoes, then transfer them to a skillet or tagine.
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Add spices, parsley, coriander, garlic, and olive oil to the tomatoes and stir to combine.
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Bring the tomato mixture to a simmer over medium heat, cover, and cook for 15 to 30 minutes, stirring and mashing the tomatoes until a smooth sauce forms.
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Stir a few tablespoons of water into the sauce, then add the sardine balls, cover, and simmer for about 15 minutes, stirring occasionally until cooked through.
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Serve the sardine balls and sauce warm, ideally with crusty bread.