Moroccan Meskouta Orange Cake
A super-easy and super-moist Moroccan meskouta offers a delightful homemade orange cake experience.
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Instructions
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Preheat the oven to 350 F (180 C) and prepare a tube or loaf pan by greasing and flouring it.
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Beat eggs and sugar in a large bowl until thick, then gradually incorporate the oil.
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Whisk flour, baking powder, and salt in a separate bowl, then add this dry mixture to the egg-sugar mixture.
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Add orange juice and beat until smooth; then mix in the orange zest and vanilla.
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Pour batter into the prepared pan and bake for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove cake from oven, cool in the pan for 7-10 minutes, then invert onto a wire rack to cool completely.
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Serve the cooled cake, optionally dusted with confectioners' sugar.