Moroccan Merguez Spice Mix
A flavorful spice blend for lamb or beef-based Merguez sausage, popular in North African and Moroccan cuisine.
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Instructions
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Measure all spices (paprika, fennel seeds, cumin, coriander seeds, salt, cinnamon, cayenne pepper, black pepper, and confectioners' sugar) into a bowl.
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Stir to combine thoroughly.
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Sift the mixture once through a fine-mesh strainer, then stir again.
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Store the finished spice blend in an airtight container.
Nutritional Info (per serving)
Calories:
33 kcal
Carbohydrate:
6 g
Cholesterol:
0 mg
Fiber:
3 g
Protein:
2 g
Saturated Fat:
0 g
Sodium:
2124 mg
Sugar:
1 g
Fat:
2 g
Unsaturated Fat:
0 g