Moroccan Merguez Sausage
A simple recipe for spicy North African sausage that can be shaped by hand or stuffed into casings.
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Instructions
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Combine all ingredients, excluding casings, in a large bowl.
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Knead thoroughly to distribute spices, herbs, and harissa.
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Shape as desired, or grind and stuff into sausage casings.
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Refrigerate for at least 30 minutes for optimal flavor.
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Cook on a preheated grill or under a broiler until the meat's internal temperature reaches 155F.
Nutritional Info (per serving)
Calories:
248 kcal
Carbohydrate:
3 g
Cholesterol:
64 mg
Fiber:
1 g
Protein:
16 g
Saturated Fat:
7 g
Sodium:
107 mg
Sugar:
0 g
Fat:
19 g
Unsaturated Fat:
0 g