Moroccan Harcha Semolina Pan-Fried Flatbread
Harcha, a Moroccan pan-fried flatbread made from semolina, butter, and milk, is ideal served with jam, cheese, or butter.
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Instructions
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Preheat a griddle or large skillet over medium-low heat.
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In a large bowl, combine fine semolina, sugar, baking powder, and salt; then blend in butter until the mixture is sandy.
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Mix in 1/2 cup milk to form a moist dough, adding more if necessary to achieve the correct consistency.
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Shape the dough into balls, allow them to rest briefly, then roll in coarse semolina (if using) and flatten into approximately 1/4-inch thick discs.
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Cook the discs for 5 to 10 minutes per side on the preheated griddle until golden brown, flipping only once.
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Serve immediately with jam, cheese, or butter.