Moroccan Grilled Lamb Chops With Garlic, Mint and Spices Recipe

Name: Moroccan Grilled Lamb Chops With Garlic, Mint and Spices Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Moroccan,African
Ingredients: 1 kilogram (about 2 pounds) lamb chops; 1/4 cup coarsely chopped fresh spearmint leaves; 1/4 cup coarsely chopped fresh cilantro; 2 to 3 cloves garlic, pressed; 2 tablespoons freshly squeezed lemon juice; 2 tablespoons olive oil; 1 tablespoon ground cumin; 1 1/2 teaspoons paprika; 2 teaspoons salt, or to taste; 1/2 teaspoon ground ginger; 1/2 teaspoon ground turmeric; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon cayenne, or hot paprika, optional

Moroccan-spiced lamb chops, flavored with lemon, garlic, cilantro, and mint, can be grilled, broiled, or pan-seared.

⭐ 4 (33 reviews) Prep: 15 minCook: 15 minTotal: 30 minYields: 4 servings

Category Tags:

Dinner Entree

Cuisine Tags:

Moroccan African

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Instructions

Combine herbs, garlic, lemon juice, olive oil, and spices in a bowl, then add lamb chops and coat evenly.
Marinate chops in the refrigerator for at least 5-6 hours or overnight.
Remove chops from the fridge to reach room temperature; concurrently, heat and oil your grill.
Grill chops for 5-8 minutes per side, arranging without crowding and cooking in batches if needed.
Serve immediately, or keep warm by wrapping in foil off direct heat.

Nutritional Info (per serving)

Calories: 838 kcal

Carbohydrate: 3 g

Cholesterol: 228 mg

Fiber: 1 g

Protein: 72 g

Saturated Fat: 28 g

Sodium: 1367 mg

Sugar: 0 g

Fat: 60 g

Unsaturated Fat: 0 g