Moroccan Grilled Fish Kebabs: A Great Appetizer or Main Course

Name: Moroccan Grilled Fish Kebabs: A Great Appetizer or Main Course
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Yield: 4 servings
Cuisine: Moroccan,African
Ingredients: 1 1/2 pounds firm white fish; 1 cup coarsely chopped red onion; 1/3 cup olive oil, more for the grill; 3 tablespoons freshly squeezed lemon juice; 2 tablespoons finely chopped cilantro; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon ground turmeric; 1/2 teaspoon freshly ground black pepper; 1/2 chili powder, more to taste; 2 garlic cloves, minced

Flavorful fish kebabs are simply grilled for a quick meal, perfect on their own or served over rice.

⭐ 4.2 (22 reviews) Prep: 15 minCook: 10 minTotal: 55 minYields: 4 servings

Category Tags:

Entree Dinner Lunch

Cuisine Tags:

Moroccan African

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Instructions

Preheat a gas or charcoal grill to medium-high (400°F-475°F) and clean/oil the grates.
Cut fish into 1-inch pieces and place them in a resealable bag.
Combine onion, oil, lemon juice, cilantro, paprika, salt, turmeric, pepper, chili powder, and garlic in a bowl, then add to the fish bag. Seal, mix, and marinate in the refrigerator for 30 minutes.
Remove fish from the bag, discard marinade, and thread onto skewers.
Grill kebabs for about 10 minutes, turning occasionally, until opaque, flaky, and an internal temperature of 145°F-150°F is reached.
Remove from grill and serve immediately.

Nutritional Info (per serving)

Calories: 486 kcal

Carbohydrate: 8 g

Cholesterol: 131 mg

Fiber: 2 g

Protein: 43 g

Saturated Fat: 5 g

Sodium: 655 mg

Sugar: 3 g

Fat: 31 g

Unsaturated Fat: 0 g