Moroccan Deep-Fried Potatoes
Spicy, deep-fried cubed potatoes seasoned with Moroccan spices make a versatile side dish for tagines, grilled meats, or sandwiches.
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Instructions
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Heat oil in a deep fryer to 350 F (180 C).
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Peel and cube potatoes into 1/2- to 3/4-inch pieces, then wash and pat dry.
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Combine salt, paprika, white pepper, black pepper, thyme or oregano, and garlic powder in a small bowl.
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Fry the dried potato cubes for approximately 15 minutes until golden and tender.
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Remove potatoes from oil, drain on paper towels, then toss with butter and the prepared spice mixture.
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Serve immediately.
Nutritional Info (per serving)
Calories:
404 kcal
Carbohydrate:
35 g
Cholesterol:
10 mg
Fiber:
4 g
Protein:
4 g
Saturated Fat:
6 g
Sodium:
257 mg
Sugar:
2 g
Fat:
28 g
Unsaturated Fat:
0 g