Moroccan Chicken or Turkey Kebabs (Brochettes) Recipe

Name: Moroccan Chicken or Turkey Kebabs (Brochettes) Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 225 min
Yield: 4 servings
Cuisine: Moroccan,African
Ingredients: 1 1/2 pounds boneless chicken breasts, thighs, or turkey breast, trimmed; 3 tablespoons chopped fresh parsley; 1 1/2 tablespoons vegetable oil, or olive oil; 1 1/2 tablespoons lemon juice; 2 teaspoons salt; 2 teaspoons paprika; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon ground ginger; 1/2 teaspoon ground turmeric; 1/4 teaspoon crushed saffron threads, optional; 1 or 2 cloves garlic, pressed or finely chopped

Tender, Moroccan-seasoned chicken kebabs are an easy dish, perfect for grilling or broiling and can be served on skewers or as a sandwich.

⭐ 4.3 (41 reviews) Prep: 30 minCook: 15 minTotal: 225 minYields: 4 servings

Category Tags:

Appetizer Entree Dinner

Cuisine Tags:

Moroccan African

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Cut chicken into 3/4-inch cubes and pat dry.
Combine parsley, oil, lemon juice, salt, paprika, pepper, ginger, turmeric, optional saffron, and garlic in a bowl or bag.
Add chicken to the marinade, coat thoroughly, then cover and refrigerate for several hours or overnight.
Prepare a medium grill (350-375F) or preheat a broiler to high with a rack 6-8 inches from the heat.
Skewer the marinated chicken, using presoaked wooden skewers for grilling or metal skewers for broiling on a foil-lined sheet.
Grill or broil, turning often, until cooked through and nicely colored, about 7 to 9 minutes.

Nutritional Info (per serving)

Calories: 338 kcal

Carbohydrate: 3 g

Cholesterol: 145 mg

Fiber: 1 g

Protein: 53 g

Saturated Fat: 3 g

Sodium: 1190 mg

Sugar: 0 g

Fat: 12 g

Unsaturated Fat: 0 g