Moroccan Chermoula Marinade
A versatile Moroccan marinade, chermoula combines cilantro, garlic, and spices to enhance fish, meats, and vegetables, with customizable heat.
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Instructions
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Combine cilantro, garlic, paprika, cumin, salt, ginger, optional cayenne pepper, saffron threads, oil, and lemon juice in a bowl.
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Use the prepared chermoula to marinate meats and vegetables, dress potatoes for baking, or mix into rice, quinoa, or couscous.
Nutritional Info (per serving)
Calories:
46 kcal
Carbohydrate:
2 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
0 g
Saturated Fat:
1 g
Sodium:
217 mg
Sugar:
0 g
Fat:
5 g
Unsaturated Fat:
0 g