Moong Dal: Vegetarian Indian Yellow Lentil Dhal
A spicy vegetarian Indian lentil dhal features yellow lentils simmered in vegetable broth with turmeric and cayenne, enhanced by sauteed onions and spices.
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Instructions
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Combine yellow lentils, vegetable broth, turmeric, cayenne, and salt in a large pan; bring to a slow simmer.
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Partially cover the pan and cook for 20-40 minutes, adding more liquid if a smoother consistency is preferred.
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In a separate skillet, sauté onion, cumin seeds, and clove in olive oil over medium heat until the onions are soft.
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Stir the sautéed onion mixture into the simmering lentils and continue to simmer for a few additional minutes.
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Season with black pepper and extra salt to taste, then serve plain, as soup, or over rice.