Moo Shu Pork Recipe

Name: Moo Shu Pork Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 70 min
Yield: 6 servings
Cuisine: Asian,Chinese
Ingredients: 3 tablespoons water; 3 tablespoons chicken broth, low sodium; 1 tablespoon soy sauce; 2 teaspoons rice wine (Shaoxing); 1/2 teaspoon salt; 1/2 teaspoon sesame oil; 1 teaspoon cornstarch; 2 teaspoons dark soy sauce; 2 teaspoons rice wine (Shaoxing); 1 teaspoon sugar; 2 teaspoons cornstarch; 1/2 pound pork tenderloin; 4 dried shiitake mushrooms; 4 tablespoons dried cloud ear mushrooms, or wood ear mushrooms; 2 tablespoons dried lily buds; 1/2 cup canned bamboo shoots; 2 green onions; 2 slices ginger; 2 large eggs; 1/2 teaspoon salt; 6 tablespoons oil, divided; or amount needed for stir-frying; 1 teaspoon sesame oil; Cooked rice, or Mandarin crepe, for serving; Hoisin sauce, for serving

A classic northern Chinese moo shu pork dish can be easily prepared at home.

⭐ 4.4 (26 reviews) Prep: 30 minCook: 10 minTotal: 70 minYields: 6 servings

Category Tags:

Entree

Cuisine Tags:

Asian Chinese

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Instructions

Combine sauce ingredients, whisking cornstarch last; set aside.
Combine marinade ingredients, adding cornstarch last.
Cut pork tenderloin into thin strips, add to marinade, coat, and marinate for 30 minutes.
Soak dried shiitakes, cloud ears/wood ears, and lily buds in separate bowls for 30 minutes.
Squeeze excess water from soaked ingredients, remove stems/hard tips, and cut into thin strips.
Rinse and slice bamboo shoots into thin strips; rinse and cut green onions into thirds; slice ginger into thin strips.
Lightly beat eggs with salt.
Heat a wok to medium-high/high. Add 2 tablespoons oil, scramble eggs until firm, then remove.
Clean the wok. Add 2 tablespoons oil. Stir-fry ginger for 30 seconds until aromatic.
Add marinated pork, stir-fry until nearly cooked and color changes; remove pork and ginger.
Add 2 tablespoons oil. Stir-fry mushrooms and lily buds for 1 minute.
Push ingredients to the wok sides. Stir the sauce, pour into the center, and stir quickly to thicken.
Return pork, ginger, and scrambled egg to the wok.
Add green onion and bamboo shoots, then mix all ingredients thoroughly.
Season if desired, remove from heat, and stir in sesame oil.

Nutritional Info (per serving)

Calories: 253 kcal

Carbohydrate: 8 g

Cholesterol: 90 mg

Fiber: 1 g

Protein: 13 g

Saturated Fat: 2 g

Sodium: 648 mg

Sugar: 2 g

Fat: 19 g

Unsaturated Fat: 0 g