Mojo de Cilantro or Spanish Cilantro Green Sauce
A cold Spanish green sauce, featuring cilantro and garlic, is prepared with vinegar and oil to complement potatoes, meat, and fish.
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Instructions
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Prepare garlic cloves and cilantro.
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Process garlic, cilantro, cumin, and salt into a paste using a food processor or blender.
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Gradually drizzle in olive oil while blending.
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Add water in small increments until the sauce is thick but not a paste.
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Stir in 1 to 2 teaspoons of vinegar, or more, to taste.
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Store any unused sauce in a tightly sealed glass jar in the refrigerator.
Nutritional Info (per serving)
Calories:
162 kcal
Carbohydrate:
0 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
2 g
Sodium:
134 mg
Sugar:
0 g
Fat:
18 g
Unsaturated Fat:
0 g