Mojito Pitcher
A make-ahead pitcher mojito simplifies party preparation with light rum, homemade mint syrup, lime juice, and club soda.
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Instructions
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Bring water to a boil in a small saucepan.
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Add sugar and stir until dissolved.
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Reduce heat to a simmer, add torn mint leaves, cover, and simmer for 5 minutes. Cool completely.
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Strain mint from the syrup and transfer to an airtight container; refrigerate.
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Juice 6 to 8 limes to yield about 1 1/2 cups of strained juice.
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Combine rum, 1 cup mint syrup, and 1 cup lime juice in a pitcher, adjusting to taste for a strong base, then chill.
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Before serving, add chilled club soda to the pitcher.
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Pour into ice-filled glasses and garnish with mint sprigs and lime slices.