Mojito Garlic Dipping Sauce

Name: Mojito Garlic Dipping Sauce
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Caribbean,Latin
Ingredients: 1 cup olive oil, warmed; 1 head garlic, peeled, crushed, and finely chopped; 1 small onion, finely diced; 3 tablespoons cilantro, finely chopped; 2 tablespoons lemon juice; 2 tablespoons lime juice; Salt, to taste

A versatile garlic dipping sauce, known as mojo de ajo, perfectly complements fried green plantains and fritters.

⭐ 4.3 (114 reviews) Prep: 15 minTotal: 15 minYields: 6 servings

Category Tags:

Appetizer Sauce

Cuisine Tags:

Caribbean Latin

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Instructions

Blend olive oil, garlic, onion, cilantro, lemon juice, lime juice, and salt in a blender until smooth.
Transfer the sauce to a non-reactive bowl, cover, and refrigerate.
Serve chilled with plantain chips or fritters.

Nutritional Info (per serving)

Calories: 332 kcal

Carbohydrate: 3 g

Cholesterol: 0 mg

Fiber: 0 g

Protein: 1 g

Saturated Fat: 5 g

Sodium: 197 mg

Sugar: 1 g

Fat: 36 g

Unsaturated Fat: 0 g