Moist Peach Cobbler Bread
A moist peach bread, featuring canned peaches and cinnamon, is enhanced by a top layer of sliced peaches.
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Instructions
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Preheat oven to 350 F and prepare a 9x5x3-inch loaf pan by greasing and flouring it.
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Set aside 10 to 12 peach slices, then puree the rest to yield about 1 cup.
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Combine the pureed peaches with melted butter, eggs, and vanilla.
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In a separate bowl, mix flour, sugar, baking powder, soda, salt, and 1 teaspoon of cinnamon.
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Add the dry mixture to the wet mixture and blend until just combined.
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Pour batter into the prepared pan. Slice the reserved peaches lengthwise and arrange them on top, then sprinkle with cinnamon sugar.
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Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
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Cool in the pan for 15 minutes before removing to a rack to cool completely.