Moist Banana Bread With Ghee
A moist banana bread recipe prepared with ghee, suitable for those with lactose intolerance.
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Instructions
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Preheat the oven to 350 F and grease a 9x5-inch loaf pan.
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In a large bowl, mash bananas, then beat in ghee, sugar, eggs, and vanilla until smooth.
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In a separate medium bowl, whisk together flour, baking soda, cinnamon, and salt.
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Gradually add the dry mixture to the banana mixture, mixing until just combined without overmixing.
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Pour the batter into the prepared loaf pan and bake for 50 to 55 minutes, or until a skewer inserted comes out clean.
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Cool in the pan for 10 minutes on a wire rack, then remove from the pan to finish cooling.
Nutritional Info (per serving)
Calories:
204 kcal
Carbohydrate:
33 g
Cholesterol:
45 mg
Fiber:
1 g
Protein:
3 g
Saturated Fat:
4 g
Sodium:
206 mg
Sugar:
16 g
Fat:
7 g
Unsaturated Fat:
0 g