Moist Banana Bread
Moist banana bread is prepared using overripe bananas, with a technique to keep walnuts suspended throughout the loaf.
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Instructions
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Preheat the oven to 375 F and thoroughly grease a 9-inch loaf pan.
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In a large bowl, combine flour, nuts, baking powder, baking soda, salt, and cinnamon.
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Mash peeled bananas in a separate bowl, then stir in oil until well blended.
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Beat eggs in another bowl, add sugar, and beat until dissolved.
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Stir vanilla into the egg mixture, then add to the banana mixture and combine.
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Add the liquid ingredients to the dry ingredients and mix gently until just combined, avoiding overmixing.
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Pour batter into the prepared loaf pan and bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the pan from the oven and cool for 10 minutes, then invert to remove the bread and cool completely on a wire rack.