Moist Applesauce Meatloaf
A savory meatloaf features unsweetened applesauce as a secret ingredient for added moisture and subtle flavor.
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Instructions
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Preheat oven to 350 F and grease a 9x5x3-inch loaf pan.
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In a large bowl, thoroughly combine both ground meats, onion, egg, applesauce, breadcrumbs, 3 tablespoons ketchup, salt, and pepper.
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Pat the mixture into the prepared loaf pan.
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Bake for 1 1/2 hours.
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If adding an optional topping, remove the meatloaf 10-15 minutes before it's done, drain excess grease, spread 4 tablespoons of ketchup or barbecue sauce over the top, then return to the oven to finish baking.
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Cool for 10 minutes, then transfer to a platter, slice, and serve.