Mock Cheese Soufflé

Name: Mock Cheese Soufflé
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 slices white bread, buttered and cubed; 2 cups shredded sharp cheddar cheese; 6 tablespoons grated Parmesan cheese, divided; 5 large eggs; 2 cups whole milk; 1/2 teaspoon dry mustard; 1/2 teaspoon salt; 1 dash freshly ground white pepper

A puffy, light, and flavorful mock cheese soufflé can be prepared ahead for an easy breakfast.

⭐ 4.1 (21 reviews) Prep: 20 minCook: 45 minTotal: 65 minYields: 6 servings

Category Tags:

Breakfast Brunch Lunch Dinner

Cuisine Tags:

American

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Instructions

Spray a 2 1/2 quart soufflé dish.
Layer half the bread cubes, half the cheddar, and 2 tablespoons Parmesan in the dish. Repeat with the remaining cheddar and 2 tablespoons Parmesan, pressing to fit.
Whisk all remaining ingredients, except the final 2 tablespoons Parmesan, in a bowl until foamy.
Pour this mixture over the bread and cheese layers. Cover and refrigerate for at least 2 hours or overnight.
Preheat oven to 350 F. Uncover the dish and sprinkle with the remaining 2 tablespoons Parmesan.
Bake for 45 to 50 minutes, or until puffed, golden brown, and a knife inserted near the center comes out clean. Serve immediately.

Nutritional Info (per serving)

Calories: 393 kcal

Carbohydrate: 27 g

Cholesterol: 205 mg

Fiber: 1 g

Protein: 22 g

Saturated Fat: 11 g

Sodium: 827 mg

Sugar: 7 g

Fat: 22 g

Unsaturated Fat: 0 g