Mocha Coffee Recipe
A quick homemade mocha recipe combines brewed coffee, milk, and chocolate for a comforting and easy beverage.
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Instructions
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Start brewing coffee and simultaneously heat milk and heavy cream until hot.
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Combine the hot coffee, hot milk and cream, cocoa powder, sugar, and vanilla extract in a jar with a tight lid.
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Shake the sealed jar until the sugar dissolves, the cocoa combines, and the mixture is frothy, or use a milk frother.
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Pour the drink into a mug, reheating if it has cooled.
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Optionally, top with whipped cream and chocolate shavings.
Nutritional Info (per serving)
Calories:
218 kcal
Carbohydrate:
24 g
Cholesterol:
29 mg
Fiber:
1 g
Protein:
4 g
Saturated Fat:
7 g
Sodium:
41 mg
Sugar:
20 g
Fat:
11 g
Unsaturated Fat:
0 g