Mizu Yokan Recipe
Mizu yokan is a chilled Japanese red or white bean jelly dessert, easily prepared at home for summer enjoyment.
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Instructions
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Soak kanten in water for one hour until soft, then squeeze out excess water and tear into small pieces.
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In a medium pan, combine kanten pieces or powder with 1 1/4 cups water, bring to a boil, then reduce heat and simmer, stirring until kanten fully dissolves.
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Stir in the sugar until dissolved.
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Add sweet red bean paste, stirring constantly, and simmer until the mixture thickens.
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Pour the mixture into a shallow rectangular container, cool to room temperature, then refrigerate until firm.
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Cut into blocks and serve chilled.