Mississippi Breakfast Casserole With Sausage Patties

Name: Mississippi Breakfast Casserole With Sausage Patties
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 4 slices bread, crusts removed; 6 to 8 sausage patties, cooked and drained; 1/4 cup sliced green onions; 1/2 cup diced tomato, seeded; 1 cup shredded cheddar cheese, or Monterey Jack cheese; 6 large eggs; 1 cup milk, or half-and-half; 1/4 teaspoon salt; 1/4 teaspoon Cajun or Creole seasoning, or seasoned salt; 1/8 teaspoon freshly ground black pepper; 1/4 teaspoon paprika, optional

A savory breakfast casserole combines sausage patties, diced tomatoes, and a creamy egg and milk mixture.

⭐ 4.9 (13 reviews) Prep: 15 minCook: 45 minTotal: 60 minYields: 6 servings

Category Tags:

Breakfast Brunch Entree Lunch Dinner

Cuisine Tags:

Southern American

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Instructions

Preheat the oven to 350 F.
Butter a shallow 2-quart baking dish.
Place torn bread pieces in the bottom of the dish, then layer with sausage patties, green onion, tomato, and cheese.
In a medium bowl, whisk together eggs, milk, salt, seasoned salt (or Creole seasoning), black pepper, and paprika.
Pour the egg mixture evenly over the cheese layer.
Refrigerate overnight or bake immediately; if refrigerated, remove the casserole 30 minutes before baking.
Bake for 40 to 45 minutes until the center is set.

Nutritional Info (per serving)

Calories: 294 kcal

Carbohydrate: 12 g

Cholesterol: 228 mg

Fiber: 1 g

Protein: 18 g

Saturated Fat: 8 g

Sodium: 826 mg

Sugar: 2 g

Fat: 19 g

Unsaturated Fat: 0 g