Miso Udon Noodle Soup (Miso Nikomi Udon)
A Japanese miso udon soup features noodles simmered in a flavorful broth with vegetables, protein, and chicken.
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Instructions
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Boil water in a medium pot, then cook udon noodles for 2 minutes, drain, and set aside.
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In a heavy-duty pot, bring dashi stock to a boil, then reduce to medium heat.
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Dissolve miso paste in a small amount of broth; add this mixture, sake, and sugar to the pot, stirring to combine.
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Bring the broth to a boil over high heat, then reduce to medium and add chicken, cooking until done.
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Add udon noodles, fried tofu, green onion, and fish cake; increase heat to medium-high.
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Add egg, cover, and cook for about 2 minutes until the egg white is opaque and noodles are tender.
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Remove from heat and serve hot, garnishing with togarashi.