Miso Baked Tofu
A healthy, flavorful, vegetarian, and vegan baked tofu recipe featuring a savory miso sauce.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat the oven to broil and line a cookie sheet with aluminum foil.
-
Combine all sauce ingredients except tofu and oil using a blender or mixer; slowly add oil until the mixture is smooth and creamy, then pour it into a wide bowl.
-
Slice tofu into 1/2-inch-thick pieces and coat them with a thin layer of the miso mixture, reserving some sauce.
-
Arrange tofu pieces on the prepared cookie sheet and broil for 8 to 10 minutes until golden brown and slightly crisp.
-
Flip the tofu pieces, baste them with the reserved miso mixture, and broil for another 8 to 10 minutes until browned and crisp; sprinkle with sesame seeds if desired before serving.