Mishti Doi (Sweet Yoghurt)
Mishti Doi, a simple yet delicious East Indian dessert from Bengal, requires minimal effort to prepare.
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Instructions
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Reduce milk to half its original volume in a heavy-bottomed pan over medium heat, stirring frequently, then cool to lukewarm.
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In a separate pan, melt and caramelize sugar over low heat; remove from fire, then thoroughly mix with the reduced milk.
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Gently stir the yogurt into the milk and sugar mixture.
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Pour into a container, preferably an earthenware pot, and place in a warm dark spot until set.
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Chill the firm Mishti Doi for several hours before serving.
Nutritional Info (per serving)
Calories:
266 kcal
Carbohydrate:
50 g
Cholesterol:
17 mg
Fiber:
0 g
Protein:
6 g
Saturated Fat:
3 g
Sodium:
77 mg
Sugar:
50 g
Fat:
5 g
Unsaturated Fat:
0 g