Minted Pea Purée
A versatile British fresh mint pea purée serves as an easy side dish for meat, fish, or toast.
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Instructions
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Bring water to a boil in a medium pot.
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Add peas, fresh mint, and a pinch of salt; boil, then reduce heat and simmer for 5 minutes until tender.
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Drain the pea mixture.
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Purée the drained peas and mint until smooth using a blender or masher, then season with salt and pepper.
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For a finer purée, push the mixture through a fine sieve.
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Stir in butter and optional chopped mint until melted.
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Serve warm.
Nutritional Info (per serving)
Calories:
63 kcal
Carbohydrate:
12 g
Cholesterol:
0 mg
Fiber:
4 g
Protein:
4 g
Saturated Fat:
0 g
Sodium:
153 mg
Sugar:
4 g
Fat:
0 g
Unsaturated Fat:
0 g