Minted Lamb Meatballs
Tender and aromatic, these minted lamb meatballs offer a simple yet flavorful dish.
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Instructions
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Preheat a large frying pan over medium-high heat.
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In a large bowl, combine ground lamb, grated onion, minced garlic, and minced mint.
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Add paprika, cumin, salt, and cayenne (if desired); mix thoroughly with your hands.
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Form the mixture into 2-tablespoon meatballs, gently rolling them into balls. Dampen hands to prevent sticking if necessary.
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Add 1-2 tablespoons of oil to the hot pan. Cook meatballs in a single layer for about 8 minutes, turning to brown all sides until cooked through. Work in batches and keep cooked meatballs warm in a 2000F oven if needed.