Mint Simple Syrup
A versatile mint simple syrup, made from sugar, fresh mint, and water, is ideal for enhancing cocktails, desserts, and juices.
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Instructions
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In a small saucepan, bring water and sugar to a boil over medium-high heat, whisking until sugar dissolves; then add mint leaves.
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Reduce heat to a simmer and cook for about 10 minutes without stirring, until the syrup slightly thickens.
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Pour the syrup into a metal bowl and let cool for about 10 minutes.
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Discard the mint leaves. Use the syrup immediately or cool it completely, then store it in a covered jar in the refrigerator for up to one month.
Nutritional Info (per serving)
Calories:
49 kcal
Carbohydrate:
13 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
2 mg
Sugar:
12 g
Fat:
0 g
Unsaturated Fat:
0 g