Mint Ice Cream
Homemade mint ice cream offers a cool and refreshing dessert perfect for warm days.
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Instructions
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Start simmering water for a double boiler. Warm milk in the top of the double boiler until bubbles begin to form.
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Separately, whisk eggs, sugar, and light corn syrup in a bowl.
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Slowly add the egg mixture to the warm milk, stirring constantly. Cook over simmering water for 5 minutes, or until the mixture thickens to a custard consistency.
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Remove the custard from heat. Stir in heavy cream, mint extract, and green food color. Cool the mixture to room temperature.
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Pour the custard into an airtight container and chill in the refrigerator for at least 8 hours.
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Churn the chilled custard according to your ice cream maker's instructions.
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Transfer the churned ice cream to a freezer-safe container. Freeze for 2 to 4 hours until set.
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Serve and garnish with fresh mint if desired.