Mint Butter Recipe
A simple mint compound butter, perfect for enhancing toast or fish, can be made using fresh or dried mint.
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Instructions
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Combine and cream all ingredients in a small bowl.
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Transfer the mixture to a storage container.
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Refrigerate for 3 hours before serving; the butter remains fresh for several days.
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Substitute fresh mint with an equal amount of dried mint, adjusting to taste for stronger flavor.
Nutritional Info (per serving)
Calories:
102 kcal
Carbohydrate:
0 g
Cholesterol:
31 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
7 g
Sodium:
2 mg
Sugar:
0 g
Fat:
12 g
Unsaturated Fat:
0 g