Mini Sausage Frittatas
Mini sausage and cheese frittatas, baked conveniently in muffin cups, offer a simple and quick meal.
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Instructions
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Preheat the oven to 375 F.
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Spray 8 muffin cups with nonstick cooking spray.
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Brown sausage in a large skillet over medium heat, breaking it into small chunks; drain thoroughly on paper towels.
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Whisk eggs and milk in a medium bowl, then mix in salt, pepper, parsley, and Tabasco.
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Stir three-quarters of the drained sausage and 1/2 cup shredded cheese into the egg mixture.
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Fill prepared muffin cups two-thirds full, then sprinkle remaining sausage and cheese over tops.
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Bake for 18 to 22 minutes until puffed and set; remove from pan, then loosen sides and lift onto a plate.