Mini Blueberry Muffins

Name: Mini Blueberry Muffins
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 24 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour, sifted; 4 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup sugar; 1/4 cup (4 tablespoons) unsalted butter, or margarine, softened; 1 medium egg; 1 cup milk; 1 cup blueberries; Unsalted butter, for serving

Quick-to-prepare mini blueberry muffins are ideal for snacks, breakfast, or summer picnics.

⭐ 3.6 (120 reviews) Prep: 8 minCook: 25 minTotal: 33 minYields: 24 servings

Category Tags:

Breakfast Brunch Dessert Snack

Cuisine Tags:

American

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Instructions

Preheat oven to 4000F and grease a 24-cup mini muffin tin.
In a medium bowl, sift together flour, baking powder, salt, and sugar, then mix in softened butter.
Whisk the egg and milk in a separate small bowl.
Stir the wet ingredients into the dry ingredients until just combined.
Gently fold in the blueberries.
Spoon batter into muffin cups, filling each two-thirds full.
Bake for 25 minutes or until golden brown and spongy.
Remove muffins from the tin and let them cool.
Serve warm or cold with butter.

Nutritional Info (per serving)

Calories: 84 kcal

Carbohydrate: 13 g

Cholesterol: 14 mg

Fiber: 0 g

Protein: 2 g

Saturated Fat: 2 g

Sodium: 152 mg

Sugar: 5 g

Fat: 3 g

Unsaturated Fat: 0 g