Minced Ham and Onion Burger
Savory burgers made from leftover ham, seasoned with onion and herbs, are fried and served on toasted buns with desired toppings.
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Instructions
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Combine minced ham, green pepper, onion, parsley, salt, pepper, and Worcestershire sauce in a bowl, then mix in beaten egg.
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Divide the mixture into 4 portions and form into patties.
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Heat butter and oil in a large skillet over medium-low heat.
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Fry patties 5 minutes per side until cooked through.
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Drain on paper towels, then place in buns.
Nutritional Info (per serving)
Calories:
196 kcal
Carbohydrate:
5 g
Cholesterol:
83 mg
Fiber:
1 g
Protein:
10 g
Saturated Fat:
5 g
Sodium:
521 mg
Sugar:
3 g
Fat:
16 g
Unsaturated Fat:
0 g