Million Dollar Candy Bars Recipe
A quick copycat candy bar features a chewy caramel strip covered in a crispy chocolate coating.
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Instructions
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Cut caramel into 3-inch long by 1-inch wide bars. Place them on a greased, foil-lined baking sheet and refrigerate until firm.
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Melt chocolate in a microwave-safe bowl, stirring every 30 seconds, then mix in crisped rice cereal.
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Dip each caramel bar into the chocolate-cereal mixture, ensuring full coverage, then return to the prepared baking sheet. Repeat for all bars.
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Refrigerate the coated bars for 30 minutes to set the chocolate.
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Serve bars at room temperature; store in an airtight container in the refrigerator for up to one week.
Nutritional Info (per serving)
Calories:
349 kcal
Carbohydrate:
55 g
Cholesterol:
10 mg
Fiber:
2 g
Protein:
4 g
Saturated Fat:
8 g
Sodium:
191 mg
Sugar:
49 g
Fat:
13 g
Unsaturated Fat:
0 g