Milchreis: German Rice Pudding
A traditional German rice pudding, or milchreis, offers a sweet and creamy dessert often topped with fruit.
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Instructions
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Combine rice, sugar, and salt in a large saucepan.
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Stir in the milk and vanilla bean or extract.
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Bring the mixture to a boil over medium heat, stirring frequently.
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Reduce heat and simmer for 30 minutes, or until the rice is soft and the mixture thickens, stirring often.
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Remove the vanilla bean if used, then serve warm with cinnamon, sugar, or fruit toppings.
Nutritional Info (per serving)
Calories:
241 kcal
Carbohydrate:
43 g
Cholesterol:
12 mg
Fiber:
1 g
Protein:
9 g
Saturated Fat:
2 g
Sodium:
172 mg
Sugar:
31 g
Fat:
3 g
Unsaturated Fat:
0 g