Milanesa de Carne Recipe

Name: Milanesa de Carne Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Latin,South American
Ingredients: 1/2 cup all-purpose flour; 1 teaspoon salt; 1/2 freshly ground black pepper; 2 large eggs; 1 tablespoon water; 1 1/2 cups breadcrumbs; 2 teaspoons oregano; 2 tablespoons grated Parmesan cheese; Salt, to taste; Freshly ground black pepper, to taste; 1 pound top round, sliced thinly into about 6 steaks

Thinly sliced, breaded, and fried meat cutlets, known as Milanesas, are an Italian-influenced dish widely enjoyed across Latin America.

⭐ 4.1 (44 reviews) Prep: 15 minCook: 10 minTotal: 25 minYields: 6 servings

Category Tags:

Entree Dinner

Cuisine Tags:

Latin South American

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Instructions

Combine flour, salt, and pepper in a shallow bowl.
Whisk eggs and water in a separate shallow bowl.
Mix breadcrumbs with oregano, Parmesan, salt, and pepper on a plate.
Dredge each steak in the flour mixture, shaking off excess.
Dip the floured steak in the egg wash, then thoroughly coat with breadcrumbs.
Heat 1/2 inch of oil in a large skillet over medium-high heat.
Fry each steak 3 to 4 minutes per side, until crispy and cooked through.
Serve warm with rice and chimichurri.

Nutritional Info (per serving)

Calories: 332 kcal

Carbohydrate: 28 g

Cholesterol: 132 mg

Fiber: 2 g

Protein: 31 g

Saturated Fat: 4 g

Sodium: 736 mg

Sugar: 2 g

Fat: 10 g

Unsaturated Fat: 0 g