Migas Recipe

Name: Migas Recipe
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 3 large eggs; 1 teaspoon kosher salt; 3 tablespoons vegetable oil; 3 medium corn tortillas, cut into 1/4-inch strips; 1/4 cup diced white onion; 1/4 cup diced green bell pepper; 100 grams (about 1 cup) shredded Oaxaca cheese, or mozzarella; 1 medium avocado, sliced, for optional garnish; 2 tablespoons grated cotija cheese, for optional garnish; Salsa, for serving, optional

A classic breakfast dish, migas features fried tortilla pieces and scrambled eggs, topped with Oaxaca cheese and optionally served with pico de gallo or salsa.

⭐ 4.3 (26 reviews) Prep: 10 minCook: 16 minTotal: 26 minYields: 2 servings

Category Tags:

Brunch Breakfast

Cuisine Tags:

Mexican

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Instructions

Preheat oven to 350 F with a rack in the center; whisk eggs and salt in a bowl and set aside.
Heat vegetable oil in an oven-proof skillet over medium heat, then fry tortillas for about 2 minutes until crisp.
Add onions and bell peppers, cooking for about 5 minutes until softened.
Stir in the whisked eggs and cook until just set.
Evenly top with Oaxaca cheese, then bake for about 8 minutes until melted.
Remove from oven and top with avocado, cotija cheese, and salsa if desired.

Nutritional Info (per serving)

Calories: 585 kcal

Carbohydrate: 22 g

Cholesterol: 329 mg

Fiber: 3 g

Protein: 23 g

Saturated Fat: 15 g

Sodium: 1080 mg

Sugar: 3 g

Fat: 45 g

Unsaturated Fat: 0 g