Migas (Mexican Breakfast Egg Skillet) Recipe
An easy Mexican egg and cheese breakfast skillet, Migas combine crispy tortillas with savory vegetables for a quick meal.
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Instructions
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Heat frying oil in a skillet to medium.
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Fry tortillas until lightly brown and crispy on both sides, then stack and cut into squares.
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Dice red pepper and onion; add to the pan with butter.
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Sauté vegetables until soft, then add beaten eggs and chopped tortillas.
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Fold ingredients and cook until eggs are set.
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Top with Mexican cheese and salsa verde; serve once cheese melts.
Nutritional Info (per serving)
Calories:
976 kcal
Carbohydrate:
32 g
Cholesterol:
511 mg
Fiber:
5 g
Protein:
27 g
Saturated Fat:
16 g
Sodium:
702 mg
Sugar:
6 g
Fat:
84 g
Unsaturated Fat:
0 g