Middle Eastern Spiced Lamb Burgers With Feta and Labneh Recipe

Name: Middle Eastern Spiced Lamb Burgers With Feta and Labneh Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 pound ground lamb; 1 small onion, peeled and very small diced or grated; 1 clove garlic; 2 tablespoons fresh parsley, chopped; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cinnamon, or more to taste; Salt, to taste; Freshly ground pepper, to taste; 1/4 cup labneh; 1/4 cup crumbled feta cheese; Baby spinach (or other greens) for topping, for garnish; 4 seeded buns, or other favorite rolls, sliced in half

Grilled lamb burgers featuring cumin, coriander, and cinnamon, finished with labneh and feta cheese.

⭐ 4.8 (13 reviews) Prep: 15 minCook: 10 minTotal: 25 minYields: 4 servings

Category Tags:

Dinner Entree Lunch

Cuisine Tags:

Middle Eastern

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Instructions

Heat a grill or grill pan.
Combine ground lamb, diced onion, minced garlic, chopped parsley, cumin, coriander, cinnamon, salt, and pepper in a large bowl; mix thoroughly and form four patties.
Cook patties for 4 minutes per side for medium-rare, or extend cooking time for preferred doneness.
Toast buns if desired. Spread labneh on the bottom half of each bun, place a cooked burger, add lettuce and crumbled feta, then top with the other bun half and serve hot.

Nutritional Info (per serving)

Calories: 552 kcal

Carbohydrate: 33 g

Cholesterol: 127 mg

Fiber: 2 g

Protein: 37 g

Saturated Fat: 13 g

Sodium: 626 mg

Sugar: 5 g

Fat: 30 g

Unsaturated Fat: 0 g