Middle Eastern Dill Rice
A Middle Eastern-inspired rice dish features a bright flavor from dill and fresh lemon juice.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Rinse rice and soak in cold water for 2 hours.
-
In a medium saucepan, start boiling water or chicken broth, then stir in bouillon.
-
Drain the soaked rice, then add it, lemon juice, dill, and salt to the boiling liquid.
-
Stir, cover, reduce heat to low, and cook for 20 minutes or until rice is done.
-
Fluff with a fork and serve.
Nutritional Info (per serving)
Calories:
36 kcal
Carbohydrate:
8 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
130 mg
Sugar:
0 g
Fat:
0 g
Unsaturated Fat:
0 g