Middle Eastern Beef Shish Kebab Recipe
A tender Middle Eastern beef shish kebab featuring a flavorful marinade for grilling.
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Instructions
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Combine olive oil, vinegar, cumin, coriander, paprika, and garlic to create the marinade.
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Add beef cubes to the marinade in a freezer bag and refrigerate for approximately 24 hours.
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Preheat grill to medium-high heat.
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Thread marinated beef onto oiled metal skewers or pre-soaked wooden skewers; thread any optional vegetables onto separate skewers.
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Oil the grill grates, then cook kebabs for 5 to 7 minutes per side until desired doneness.
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Serve kebabs with white rice and any grilled vegetables.
Nutritional Info (per serving)
Calories:
397 kcal
Carbohydrate:
0 g
Cholesterol:
104 mg
Fiber:
0 g
Protein:
31 g
Saturated Fat:
8 g
Sodium:
64 mg
Sugar:
0 g
Fat:
30 g
Unsaturated Fat:
0 g