Microwave Meatloaf
A simple microwave meatloaf is prepared with ground beef, oats, and aromatic spices, then finished with a tangy sauce.
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Instructions
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Microwave oil, onion, and garlic in a small bowl for 3-4 minutes until softened.
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In a large bowl, combine oats, half the tomato sauce, thyme, marjoram, garlic salt, pepper, and egg; mix with ground meat, then form into an 8x4 inch loaf.
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Place the loaf into a 9x5 inch glass pan, ensuring it doesn't touch the sides. Cover with waxed paper and microwave on high for 5 minutes, then siphon off accumulated juices.
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Mix brown sugar, Worcestershire, and mustard with the remaining tomato sauce, then spoon evenly over the meatloaf.
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Return the covered pan to the microwave, rotate, and cook at 50% power for 15-20 minutes, or until the internal temperature reaches 160 F.
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Cover with foil and let stand for 5 minutes before serving.