Microwave Fudge
A rich and creamy fudge that can be quickly prepared using only a microwave and a few simple ingredients.
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Instructions
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Line an 8x8-inch pan with aluminum foil and grease it with nonstick spray or oil.
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Combine chocolate chips, condensed milk, and butter in a large microwave-safe bowl.
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Microwave for one minute, then stir. Continue microwaving in 30-second intervals, stirring thoroughly after each, until the fudge mixture is melted and smooth.
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Stir in vanilla extract and salt until fully incorporated and smooth.
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Pour the fudge into the prepared pan and spread it into an even layer.
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Refrigerate for a minimum of 2 hours until set. Cut into 1-inch squares and serve at room temperature.